Hospitality and Tourism
600 hours / approx. 6 months – full time [B]lended
M-R 8:00 a.m. – 2:30 p.m.
This program prepares students for employment as entry-level line supervisors and management/supervisors in the
large hospitality industry in South Florida. Training includes supervision and management skills, front office training,
hotel operations,quality guest services training,sales and marketing, food and beverage,and basic computer training
and opportunities for job internships.
Technical Skills Covered
- Quality Guest Service
- Front Desk Operations
- Hotel & Resort Management
- Management & Supervision
- Reservation & Transportation
- Guest Cycle
- Hotel & Resort Operational Financial
- Events Management
- Tour Production and Distribution
- Tourism Destination Marketing
Industry Certification & State Credential Exams:
Students will be prepared to take an approved state and/or nationally recognized industry certification or licensure exam in their field of study.
For more information on program cost, schedule, content, and admission requirements, see the Hospitality & Tourism .To get started in the Hospitality & Tourism program contact firstname.lastname@example.org or call her at 754.321-5443.