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Open registration begins on Monday, March 13th , 2017

Classes begin Monday, March 27th, 2017. For more information call 754-321-5400 or click here to request information.

Open registration begins on Monday, March 13th , 2017

Classes begin Monday, March 27th, 2017. For more information call 754-321-5400 or click here to request information.

Open registration begins on Monday, March 13th , 2017

Classes begin Monday, March 27th, 2017. For more information call 754-321-5400 or click here to request information.

It's Better at Broward Technical Colleges

Open registration begins on Monday, March 13th , 2017

Classes begin Monday, March 27th, 2017. For more information call 754-321-5400 or click here to request information.

Open registration begins on Monday, March 13th , 2017

Classes begin Monday, March 27th, 2017. For more information call 754-321-5400 or click here to request information.

Open registration begins on Monday, March 13th , 2017

Classes begin Monday, March 27th, 2017. For more information call 754-321-5400 or click here to request information.

Open registration begins on Monday, March 13th , 2017

Classes begin Monday, March 27th, 2017. For more information call 754-321-5400 or click here to request information.

Open registration begins on Monday, March 13th , 2017

Classes begin Monday, March 27th, 2017. For more information call 754-321-5400 or click here to request information.

Sheridan Technical College
pastry chef student holding a cake
pastry chef plating desserts
fancy culinary presentation

Culinary Arts

Commercial Foods and Culinary Arts 

1200 hours

Love food? Train for a career in the Culinary Arts to become a cook/chef. The program covers Garde Manger (Cold Foods), Hot Foods, Culinary Baking, Sanitation & Safety, Nutrition, Supervision & Management, and Controlling foodservice costs. This program is accredited by the American Culinary Federation Education Foundation, Inc. Accrediting Commission and articulates with Broward College towards a Culinary Arts Management Degree. Students may apply for experiential credit if currently employed in a qualified food service position. Total hours each term will be a combination of classroom, lab and on-line work. Qualified students have the opportunity to obtain the ServSafe and Certified Culinarian Certifications.

For more information on program cost, schedule, content, and admission requirements, see the program flyer or contact
Jessica Clark, Guidance Counselor

jessica.clark@browardschools.com 
754.321.5443

Click here to view our latest Food Inspection Report

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