Sheridan Technical College

Gainful Employment Information

Sheridan Technical College
Undergraduate certificate in Commercial Foods & Culinary Arts 
Program Length: 12 months

Students graduating on time

77% of Title IV students complete the program within 12 months

Program Costs*

$3,720 for in-state tuition and fees
$13,800 for out-of-state tuition and fees
$812 for books and supplies
$11,640 for off-campus room and board

Other Costs

Industry certification or licensure exams are an additional cost.

*The amounts shown above include costs for the entire program, assuming normal time to completion.
Note that this information is subject to change.

Students Borrowing Money

0% of students who attend this program borrow money to pay for it

The typical graduate leaves with
$0 in debt
The typical monthly loan payment
$0 per month in student loans with 6.8% interest rate.

The typical graduate earns
$13,564 per year after leaving this program

Graduates who got jobs

92% of program graduates got jobs according to the  accreditor job placement rate

Accreditor Information

Name of the accrediting agency this placement rate is calculated for:
Council on Occupational Education
Follow the link below to find out who is included in the calculation of this rate:
http://www.browardtechnicalcolleges.com/job-placement-rates/
What types of jobs were these students placed in?
The job placement rate includes completers hired for: Jobs within the field

Positions that recent completers were hired for include: Line Cook, Prep Cook, Food Service Manager, Sous Chef, Chef

When were the former students employed?
Within 18 months 

How were completers tracked?
State data system

Program graduates are employed in the following fields:
First-Line Supervisors of Food Preparation and Serving Workers
Cooks, Restaurant
Cooks, All Other

Licensure Requirements

There are no licensure requirements for this profession in:
Florida

Additional Information

No additional notes provided.

Date Created 3/16/2017
These disclosures are required by the U.S. Department of Education

 

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