Gainful Employment Information
Sheridan Technical College
Undergraduate certificate in Commercial Foods & Culinary Arts
Program Length: 12 months
Students graduating on time
77% of Title IV students complete the program within 12 months
$3,720 for in-state tuition and fees
$13,800 for out-of-state tuition and fees
$812 for books and supplies
$11,640 for off-campus room and board
Industry certification or licensure exams are an additional cost.
*The amounts shown above include costs for the entire program, assuming normal time to completion.
Note that this information is subject to change.
Students Borrowing Money
0% of students who attend this program borrow money to pay for it
The typical graduate leaves with
$0 in debt
The typical monthly loan payment
$0 per month in student loans with 6.8% interest rate.
The typical graduate earns
$13,564 per year after leaving this program
Graduates who got jobs
92% of program graduates got jobs according to the accreditor job placement rate
Name of the accrediting agency this placement rate is calculated for:
Council on Occupational Education
Follow the link below to find out who is included in the calculation of this rate:
What types of jobs were these students placed in?
The job placement rate includes completers hired for: Jobs within the field
Positions that recent completers were hired for include: Line Cook, Prep Cook, Food Service Manager, Sous Chef, Chef
When were the former students employed?
Within 18 months
How were completers tracked?
State data system
Program graduates are employed in the following fields:
First-Line Supervisors of Food Preparation and Serving Workers
Cooks, All Other
There are no licensure requirements for this profession in:
No additional notes provided.
Date Created 3/16/2017
These disclosures are required by the U.S. Department of Education